Incredo G2
Concentrated sweetness for customizable formulation. For R&D-driven product development and reformulation of products currently using alternative sweeteners.
Advanced Formulation Flexibility
Incredo G2 is a concentrated ingredient technology built on years of accumulated know-how in sweetness delivery science, designed for manufacturers who need flexibility and control in formulation. At low dosage, it delivers full sweetness performance, freeing up formulation space for ingredients of your choice.
Whether you're developing a new product in the better-for-you space, reformulating an existing product that currently uses alternative sweeteners, or responding to GLP-1 and high-protein consumer trends, G2 gives your R&D team the starting point to build from, with lower traditional sugar levels in recipes.
Our extensive formulation know-how includes a deep understanding of the fibers and fillers that work optimally alongside G2, expertise that also underpins the development of InMix.
Added as a micro-ingredient to your existing sugar supply, it delivers full sweetness performance at a fraction of the volume, freeing up formulation space without disrupting your current process.
Creates space to build back with ingredients of your choice like protein, fiber, or any functional nutrient, enabling tailored solutions across applications and nutritional targets.
No artificial sweeteners, no sugar alcohols, no E-numbers. Integrates into your formulation without adding anything unfamiliar to your label or your consumers.
Cakes, muffins, brownies, soft cookies, soft baked bars. Ideal for 40–50% sugar reductions. Maintains taste, texture, browning, and volume.
Butter biscuits, digestives, sandwich cookie base cakes. Ideal for 40–50% sugar reductions. Preserves crunch, browning, and sweetness profile.
Milk, dark, white, hybrid, compounds, coatings. Ideal for 40–50% sugar reductions. Maintains snap and mouthfeel.
Fat-based spreads, hazelnut-cocoa spreads, nut butters, and fillings. Ideal for 40–50% sugar reductions. No compromise on mouthfeel or texture.
GLP-1 aligned, high-protein, high-fiber new product development.
Our team works across a wide range of categories. Contact us to discuss your challenge.
What Makes G2 Different
- Improved sugar efficiency allows freedom to choose your own bulking agents, fibers, and proteins: our team will support your choice on which solution creates the best synergies
- Achieves up to 50% sugar reduction while maintaining the real taste of sucrose
- Seamlessly integrates into existing manufacturing processes
- Flexible enough to target any nutritional profile or application from the same base
- Maintains sensory profile even with significant fiber addition
- Works alongside your existing sugar supply: no sourcing changes required. G2 enhances what you already use, enabling meaningful reduction from within
Explore G2 for Your Formulations
Our applications team works with you from initial brief to pilot scale helping you integrate G2 into your specific processes and nutritional targets.
