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WHO advises against non-sugar sweeteners for weight control, experts flag scientific limitations
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Welcome to the Next Generation of Sugar Replacements
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Time's Best Inventions
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The Race to redesign sugar
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The Mad Scientists Who Engineered Healthier Sugar That Actually Tastes Good
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Sugar-coated World
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Netflix's 'Explained' Series: Season 3, The 'Sugar' Episode
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Nas Daily - The Magic Sugar
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Michel Roux puts a revolutionary new sugar, Incredo, to the test
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Keeping it sweet: how are bakeries approaching sugar reduction in light of HFSS?
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Keeping it clean: How can manufacturers embrace the clean label movement?
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Interest in health, wellbeing drives better-for-you chocolate products
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Incredo Ltd : A Sweet Solution to Sugar
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Incredo Appoints Kelly Thompson as Chief Executive Officer and Aldo Uva as Executive Chairman
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How natural sweeteners are shaking up the sugar game
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Forget Cutting Sugar—New Tech Makes It Healthier Instead
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DouxMatok takes sweet journey to become Incredo after securing $30M
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DouxMatok Launches Incredo Spreads Made with Special Sugar Reduction Tech
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DouxMatok bringing sugar reduction system to North America
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DouxMatok & Blommer Chocolate bring ‘game changing’ portfolio of sugar-reduced chocolate to US
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Delivering sweetness without the sugar
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Consumers look for natural sweetness in their snacks and baked goods
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Consumers Are Igniting A Global Food Revolution, And Israel’s Food Tech Sector Is Poised To Address It
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Can we hack sugar to be healthy?
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Can low-sugar treats ever compete with the real thing?
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Blommer Chocolate, Incredo expand partnership to Canada
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Blommer and DouxMatok tempt producers with multifaceted low-sugar chocolate coats
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Bakers turn to alternative sweeteners
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A sweet Israeli food innovation designed to combat COVID-19 obesity
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A healthier candy bar?
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5 Sweet Inventions That Can Save us From Sugar Overload
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