An extra-sweet sugar which helps cut back on calories because you need less of it.
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What if your baked goods, chocolates and candy could taste just as sweet while containing a lot less sugar?
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Forget artificial sweeteners. Researchers are now developing new forms of real sugar, to deliver sweetness with fewer calories.
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The results of a new study challenge the popular understanding of sugar alcohols such as xylitol and erythritol...
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The IARC classified aspartame as possibly carcinogenic to humans, with assessments of its health impacts released by IARC, WHO, and FAO JECFA.
Read MoreThe WHO released a new guideline recommending against using non-sugar sweeteners (NSS) to control body weight.
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As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise.
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Chemists are trying to make ultraprocessed snacks better for us.
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Incredo Ltd. markets a sweetener that is made from real cane sugar and achieves the same level of sweetness with up to...
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Incredo is a sugar that has been physically altered to taste sweeter, enabling manufacturers to use less sugar
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Incredo Sugar is a clean label solution that can reduce the amount of sugar in sweet foods
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The Discovery product line enables sugar reduction in a broad range of applications
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DouxMatok, a food tech company whose first product is a sugar-based, sugar reduction solution called Incredo Sugar, is taking a nod from that and changing its company name to Incredo.
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A different innovation comes from food tech company DouxMatok, which produces a sugar-based sugar reduction solution that manufacturers can use to reduce sugar
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CEO of the recently rebranded Incredo LTD, provides exciting details of the company’s first-of-its-kind sugar-based sugar reduction solution
Read MoreConsumers look for healthier chocolate products, while still indulging.
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DouxMatok, an Israeli-based food technology company, now offers its Incredo sugar in North America.
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CEO of DouxMatok, pioneering sugar reduction with the only sugar-based sugar reduction solution, Incredo Sugar.
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Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications.
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DouxMatok is shaking up sugar reduction with patented technology that heightens the perception of sweetness, is teaming with Blommer Chocolate
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Our food writer goes in search of a guilt-free hit
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The pandemic turbocharged interest in substitutes that taste like sugar while being healthier.
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Lainy Malkani looks at the future of sugar, talking to those experimenting with sugar to try to make it healthier, like the company Douxmatok
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The third season of "Explained" debuts on a sweet note – with researchers delving into sugar, one of the most common raw ingredients in the world.
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"Healthy sugar” might sound like an oxymoron, but a group of innovative food scientists in Israel doesn’t think so.
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DouxMatok launched two limited edition cocoa spreads made with its Incredo Sugar.
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DouxMatok provides a unique solution to the common dilemma: enjoying sweets without the guilt of added fat or cavities.
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Like Adam and Eve in the Garden of Eden, many of us are tempted by sweets – especially at home during the pandemic.
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Food and beverage companies in North America soon should have opportunities to test out the sugar now that DouxMatok...
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Eran Baniel’s face is as full of wisdom as his pockets are of candy.
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