Excessive sugar intake is directly linked to being overweight and obese, the diagnosis of type 2 diabetes, and other serious health problems. Reducing sugar consumption is crucial for improving public health and combating chronic diseases amid the global rise in these conditions and preventable deaths.
of adults worldwide are overweight, and 16% are obese.
Over 390 million children and adolescents, aged 5–19 years, are overweight or obese.
Since 1990 adolescent obesity worldwide has quadrupled.
adults worldwide have diabetes, with an estimated 3-4 undiagnosed cases for each diagnosed case.
USD is the predicted annual global cost of overweight and obesity by 2030.
people die each year as a result of being overweight or obese.
All statistics are taken directly from the World Health Organization (WHO).
The results of a new study challenge the popular understanding of sugar alcohols such as xylitol and erythritol...
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The IARC classified aspartame as possibly carcinogenic to humans, with assessments of its health impacts released by IARC, WHO, and FAO JECFA.
Read MoreThe WHO released a new guideline recommending against using non-sugar sweeteners (NSS) to control body weight.
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New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were published today in Nature Medicine.
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Our portfolio of sugar reduction solutions both offer the same sensory profile as traditional sugar, enabling a reduction of up to 70% and allowing for the inclusion of better-for-you ingredients. They are clean-label, GMO-free, and contain no artificial sweeteners or sugar alcohols.
The Incredo Sugar technology involves loading sugar molecules onto a large surface mineral to form clusters. These clusters carry the sugar more efficiently and swiftly, enhancing its delivery to the sweet taste receptors and resulting in an increased perception of sweetness.
The Incredo Sugar G2 technology blends and dries sugar and protein to form unique sugar clusters that, when combined with traditional sugar, dissolve quicker in the saliva. This rapid dissolution increases the concentration of sucrose around the sweet taste receptors, resulting in an increased perception of sweetness.
Sucrose is the only substance that effectively triggers our sweet taste receptors, making Incredo Sugar exceptionally effective as it is real sugar, unlike other sweeteners on the market.
Incredo Sugar and Incredo Sugar G2 are well-suited for a wide variety of applications, including but not limited to: baked goods, nutraceuticals, bars, snacks, chocolates, spreads, fillings, coatings, sugar confectionery, caramels, chewing gum, and more.
